The Chili Pepper and the Buffalo
The first thing I did when I stepped off the plane in Bangkok, having arrived from Delhi, was to stop, close my eyes and breathe deep (for those of you expecting a linear blogging time line, sorry to dissapoint). Gone were the thick particulates of soot and dust, gone were the stinging eyes from the Delhi pollution. Bangkok is as western a town as I've experienced in SE Asia, so it was a joy to experience some of the creature comforts of home.
However, as I now sit in Luang Probang, Laos, I realize that I left a part of myself in India. For it's chaos, it's assault on the senses, it's humantiy concentrated - it is a land of indescribable beauty, of life unbounded by preconception, of intense spirituality sitting directly beside intense destitution. It is a land that must be experienced to be believed. Understanding it is another undertaking.
Dave, Govinda and myself in Pai:
My tour of Thailand landed me in Pai, as I mentioned in my previous entry. During this restful, rejuvinating stay, I experienced the requisite "white guy chili pepper episode." I was happily eating my Papaya salad with Dave and Govinda at our favorite curry house, Na's (which has spolied me for Thai food...). As I sat and masticated calmly on my slightly too big for my mouth bite, I felt a quiet crunch. At first I thought nothing of it. Moments later I could feel the heat rising on the whole of my toungue. It was like someone slowly turning the flame of a burner from simmer to "melt anything that dares come near." My feelings moved from slight amusement to slight concern, from uncomfortable to disquieting pain, then from inescable agony to fear. I tried everything, beer, soda water, bread, rice, more papaya salad (bad idea), panang curry, my arm, dave's arm, the chair's arm.. ANYTHING to try and escape this feeling that my tongue and throat were being caused unspeakable harm. In the end I put my forehead down on the table, attempting to ride out this exerpeice through slow breathing, meditation and the practice of watching and feeling the pain without being the pain. After 20 minutes I wiped the tears from my eyes, and assured Dave and Govinda that I was "ok." The residue of this episode continues, however. The next day I felt like I had been drugged. My stomach was a mess, my energy very low and all I wanted to do was sleep (which I did). The next night we went to Na's again, and I had one small taste of the Panang curry, and while my mouth loved it, my stomach had a visceral reaction, indicating that any thoughts I had of eating ANYTHING resembling spice was ill advised. Three days later I could still feel the swelling in my throat as I slurped fruit shakes and Soda waters. And now, two weeks later, I still have a cough that was unleashed by "the chili pepper." My new motto: 'Fear the Pepper.'
Na, the cause of so much pleasure and pain...:
I left Pai with my blood acidity at an all time high, but ready to move it on, move it on. Saying goodbye to Dave and Govinda for the last time, and having extended my trip an additional 3 weeks, I travelled to Chiang Mai where I got a 5 hour minibus to the town of Chiang Kong. The next morning the group that I had met and was travelling with took a boat across the river (and across the border) to the Laos town of Huay Xai. I have heard it said that going to Laos from anywhere is like shifting into first gear. It couldn't be more true. There's no hustle and bustle. The people are kind and move in a quiet, pragmatic, though determined way.
We spent the day in Huay Xai and got a bus the next morning to Luang Nam Tha. This road is renowned as the most difficult stretches in Laos. This is changing slowly, however, as China and Thailand are funding the redevelopment of the road to establish easier trade routes. This being the case, there were lots of bulldozers and earth movers on the trip. About 2 hours into the what would end up being a 13 hour journey we noticed that the driver was stopping to put water on brakes in order to cool them down. We were to find out that this was not because of excessive downhills; the brakes were shot. This being the case, the driver continued to push on, ensuring we never moved out of 1st gear on any downhill, being passed by vehicle or person with the capacity to move over 3 miles per hour. When he did use the brakes, the entire bus shook like a burping exorcism. This harrowed journey lived up to its reputation and we were all relieved to arrive in the sleepy and spread out town of Luang Nam Tha. We spent the next day biking to waterfalls, with incredible vistas of Rice paddies sprinkled with bamboo huts.
Laos Boys:
Laos is a big conglomeration of small villages. It is said that the entire population of the country could fit in one small Bangkok neihborhood. Children are everwhere. The average age of this country HAS to be 9. But the children are self reliant. They do not rely on their parents, they take care of their younger siblings and generally have no shortage of things to keep them occupied... either playing, which you see a lot of, or helping with village tasks.
The following day we took the short ride from Luang Nam Tha to Muang Sing. This is a place bigger than a village but smaller than a town. Within 30 seconds of getting off the converted pickup truck that carried us we were were offered bags of marijuana, opium, and whatever other opiate derivatives exist. Opium is big business in this area (the Golden Triangle of Thailand, Burma and Laos is world renowned for it's Opium harvest). After politly declining all offers for this and an assortment of hilltribe trinkets, we found guest houses and proceeded to book a two day trek to visit and stay with the hill tribes of Laos.
The trek was fantastic. Our guide, Mr. Mai was fluent in English, Laos as well as different hill tribe dialects and gave us an amazing experience. Trekking through the Laos jungle was surreal... plants that I had never seen before, walking quietly up to a meandering river where we soaked our feet. Lunch of sticky rice wrapped in banana leaves and vegetables, cliffs falling off the trail for hundreds of feet with dangling vines creating a curtain through which you could just discern the rock faces. We visited 5 different villages during the trek and stayed with one for the night. We stayed at Sop Ee Kao which is a Akha Pouli village; this opposed to the Akha Pfiai and Hmong villages that we also visited. Sop Ee Kao was an assortment of bamboo huts built on stilts, situated on a beautiful hillside. There were probably 50 or so huts, and it ws difficult to discern who was watching who.. us or them. The vilage is only accessible by trail and I would guess the population was about 250 (with dogs and pigs, about 4000). One side note: THE way one is woken up in Laos is by rooster.. it never fails.. everyplace I have stayed in this country, every morning, roosters start going off at 4am.
Our village for the night:
The chief of the village had died a few days earlier and the family had been recieving visitors for three days. Mr. Mai informed us that we had been invited to dinner by the family. The four or us arrived at dinner at the chief's house were politely seated amongst the other 20 family members in attendence. The chief's younger brother was next in line as chief and had assumed his duties. He ceremoniously brought in his new responisibilites by keeping up his very obvious opium addiction. All night I was seated by him, and he did nothing but smile, heat his opium, smoke it, close his eyes for 20 minutes and then repeat.
For those you that didn't know, the only meat I have been eating for the past 9 months has been seafood.
As we moved around the place mat set on the floor for 7 people, we watched as Water Buffalo, prepared 4 different ways was brought out to us. There was also a bowl of sticky rice. Flush in the overconfidence of my body as a well-oiled machine I proceeded to eat. Ginger Buffalo, dry rub buffalo, barbecue buffalo and buffalo curry. To not eat this would have been rude, as we were the guests of honor, and I have always made clear that my not eating meat was not dogma but practice. No sooner did I place one piece of meat in my mouth than another was placed in my bowl. Coupled with hot tea and many rounds or Lao Lao (Lao rice whiskey... you can get shnockered on this stuff and then take the paint of ANYTHING), the night was very enjoyable.
The person who REALLY runs the show:
We slept on a bamboo platform after each getting a one hour massage from members of the hill tribe (this was an added bonus that none of knew was part of the gig). We awoke (to roosters), and I watched the sunrise as the village came to life with the women crushing rice and the men, generally, watching them. Mr. Mai cooked us the traditional breakfast of noodle soup with vegebtable and it was at this point that I realized that all was not well "down there."
We hiked to within 30 kms of the Burma and Chinese borders and finished our trek at about 4pm back in Muang Sing. The hiking was consistent uphill the first day for 7 hours, and consistent down hill the 2nd day for 5 hours. The villages that we visited made me realize how open a community is when you're essentially living on top of each other. There are few secrets, and there is a resulting calmness and lack of self-conscience that I found reassuring. These people have a well defined life and are very much self-sufficient (though without the women, the men would starve and freeze).
That night I began to hear the rumblings of Intestinal Armageddon. I now refer to this period in my life as "Revenge of the Buffalo." The following two days were spent osciallating between core melt down and Intestinal choir rehearsals. I felt like I had swallowed a mixture of sulfuric acid and razor blades. I pulled through, however, dehydrated but stronger for the experience (?). So, much for my well-oiled machine.
A short ride back to Luang Nam Tha and we were on a bus for Luang Probang. My compatriots opted to get off earler to Nong Khiaw, and I finished this 11 hour bus ride, not able to feel my ass or legs, sitting on the hump covering the transmission just to the right of the driver, in total and complete blissed-out Lao style.
I am now enjoying the comforts of Luang Probang, a beautiful town with fantastic French colonial architecture, great night bazaars, great food (yes, I'm still recovering and have been subsisting on fruit, yogurt, granola and tasty french baguettes) and a vibe akin to Pai and McLeod Ganj. Beautiful walks along the MeKong, great teas, reading, yoga and absorbing.
One view from Luang Probang:
love to all - eb
